{"id":3389,"date":"2018-08-25T08:18:25","date_gmt":"2018-08-25T08:18:25","guid":{"rendered":"http:\/\/www.megaflora9.com\/wp\/?p=3389"},"modified":"2018-09-26T06:19:42","modified_gmt":"2018-09-26T06:19:42","slug":"the-advantages-of-a-specific-technology","status":"publish","type":"post","link":"https:\/\/megaflora9.com\/?p=3389","title":{"rendered":"The advantages of a specific technology"},"content":{"rendered":"

Fruit of an innovative research supporting probiotic\u00a0properties; SOLCHEM NATURE S.L.<\/strong> presents a\u00a0specific matrix that includes prebiotic ingredients,\u00a0minerals and enzymes.<\/p>\n

The balance of these ingredients in the matrix has been\u00a0widely studied and the amounts of each ingredient carefully\u00a0adjusted to suit the needs of the 9 bacterial strains\u00a0of Megaflora 9 evo<\/strong>. The result is a highly active multispecies\u00a0probiotics.<\/p>\n

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Specific prebiotic ingredients for bacterial strains<\/h1>\n

Prebiotics are food components, primarily carbohydrates\u00a0and fibre that selectively promotes growth and\/or activity\u00a0of bacteria in the large intestine. Research has shown that\u00a0each probiotic strain has a specific preference for one type\u00a0of prebiotic, as shown for example for L. acidophilus<\/em>.<\/p>\n

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Growth of different strains of Lactobacillus acidophilus<\/em> in different prebiotics substrates.
Abbreviations: Polydex (Polydextrose), GOS (Galacto-oligosaccharides), scFOS (Fructo-oligosaccharides short chain)<\/p><\/div>\n

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Vegetable protein<\/h1>\n

The specific selected ingredients that are part of the matrix\u00a0makes bacteria of Megaflora 9 evo<\/strong> resistant to the gastric\u00a0juice action and helps bacteria to reach the intestine in\u00a0an active state. In this state, bacteria are able to produce\u00a0lactic acid, short-chain fatty acids and other metabolites.<\/p>\n

The matrix provides the nutritional support that bacteria\u00a0needs to colonize and multiply themselves in the gut, resulting\u00a0in an even more effective probiotic product.<\/p>\n

Among the different ingredients, the presence of a vegetable\u00a0protein as a prebiotic ingredient in the matrix produces\u00a0a positive effect on the metabolic activity of the\u00a0bacteria, mainly in the production of lactic acid.<\/p>\n

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Lactic acid producing activity favoured by the matrix.<\/p><\/div>\n

Furthermore, the presence of the vegetable protein facilitates\u00a0and shortens the rehydration of the product.\u00a0Ussually, the rehydration of probiotics can take up to 10\u00a0minutes, whereas the presence of this vegetable protein\u00a0shortens it to 1 minute.<\/p>\n

In practice, this means that the probiotic formulation\u00a0may be consumed almost immediately after adding water.\u00a0The vegetable protein reduces the rehydration\u00a0time at the same time that shows the highest production of lactic acid.<\/p>\n

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Impact of the incorporation of the vegetable protein in prebiotic and mineral matrix when rehydrating Megaflora 9 evo.<\/strong><\/p><\/div>\n

In summary, the specific technology used in Megaflora\u00a09 evo<\/strong> production includes a special matrix that\u00a0protects and nourishes the bacteria. These ingredients\u00a0specifically selected and tested have shown that:<\/p>\n